← Back to Search Results
Caribbean, Hawaiian
Fresh Pineapple Relish

Photo by:
Comments: 0
 

Recipe

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to cook up. It’s colorful and crunchingly delicious served along with baked ham, fried chicken, and thick, juicy burgers. I also love a dollop on a tuna sandwich.

Yield: Makes about 4 cups

Ingredients

  • 4 cups diced (½ inch) fresh ripe pineapple (about 1 medium pineapple)
  • 2 onions, cut into ¼-inch dice
  • 1 red bell pepper, stemmed, seeded, and cut into ¼-inch dice
  • 4 cloves garlic, minced
  • 2 tablespoons finely minced fresh ginger
  • 1 cup golden raisins
  • 1 small dried red chile pepper, crushed
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup (packed) light brown sugar
  • ½ cup cider vinegar

Directions

1. Place all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.

2. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use. Serve at room temperature with pork, fish, or poultry.


© 1997 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

112kcal (6%)
28mg (3%)
31mg (51%)
13mcg RAE (0%)
179mg
13mg
1g
24g
1g
28g
0mg (0%)
152mg (6%)
0g (0%)
0g (0%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
west-coast-cooking West Coast Cooking
by Greg Atkinson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
martin-yans-china Martin Yan's China
by Martin Yan
american-masala American Masala
by Suvir Saran
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
big-fat-cookies Big Fat Cookies
by Elinor Klivans
in-the-kitchen-with-david In the Kitchen with David
by David Venable
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?