- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 53 Times
Can be made ahead of time.
When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to cook up. It’s colorful and crunchingly delicious served along with baked ham, fried chicken, and thick, juicy burgers. I also love a dollop on a tuna sandwich.
1. Place all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.
2. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use. Serve at room temperature with pork, fish, or poultry.
Nutritional information is based on 16 servings.
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