← Back to Search Results
Caribbean, Hawaiian
Fresh Pineapple Relish

Photo by:
Comments: 0
 

Recipe

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to cook up. It’s colorful and crunchingly delicious served along with baked ham, fried chicken, and thick, juicy burgers. I also love a dollop on a tuna sandwich.

Yield: Makes about 4 cups

Ingredients

  • 4 cups diced (½ inch) fresh ripe pineapple (about 1 medium pineapple)
  • 2 onions, cut into ¼-inch dice
  • 1 red bell pepper, stemmed, seeded, and cut into ¼-inch dice
  • 4 cloves garlic, minced
  • 2 tablespoons finely minced fresh ginger
  • 1 cup golden raisins
  • 1 small dried red chile pepper, crushed
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup (packed) light brown sugar
  • ½ cup cider vinegar

Directions

1. Place all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.

2. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use. Serve at room temperature with pork, fish, or poultry.


© 1997 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

112kcal (6%)
28mg (3%)
31mg (51%)
13mcg RAE (0%)
179mg
13mg
1g
24g
1g
28g
0mg (0%)
152mg (6%)
0g (0%)
0g (0%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
martin-yans-china Martin Yan's China
by Martin Yan
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
amor-y-tacos Amor Y Tacos
by Deborah Schneider
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?