← Back to Search Results
Fresh Orange Juice Spiked with Strawberry Puree

Photo by: Mark Ferri
Comments: 0
 

Recipe

Vibrant looking and fresh tasting, the combination of orange juice and strawberry puree is not only classic, it’s also a real winner. When choosing oranges, don’t let size or color fool you. Small to medium oranges are sweeter than larger ones, and those tinged with green can be just as sweet as those with vibrant orange skin. For the most juice, choose oranges that have thin skins and are heavy for their size.

Yield: 8 Cups

Ingredients

  • 2 cups (1 dry pint) fresh strawberries, stemmed and hulled, plus more for garnish
  • 1 to 2 tablespoon superfine sugar to taste
  • 1 tablespoon Grand Marnier (optional)
  • 7 cups strained fresh orange juice (from approximately 16 room-temperature juicy juice oranges)
  • Freshly opened bottle of Champagne (optional)

Directions

Place the berries in either the bowl of a food processor fitted with the steel blade or a blender, and process until liquefied and smooth. Pour the puree into a bowl and stir in the sugar and the Grand Marnier, if using. Cover and let the mixture sit at room temperature for at least 1 hour and up to 4 hours for the flavors to heighten. Push the puree through a fine-mesh wire sieve positioned over another bowl. Stir the strained strawberry puree into the orange juice and chill well.

Just before serving, stir the juice and pour some into long-stemmed wine or Champagne glasses. If desired, fill each glass half full with the juice and top each serving with some cold Champagne. Either way, garnish each glass with a beautiful fresh strawberry (stem intact) that’s been slit in the bottom and attached to the edge of the glass.

Notes

Timing is Everything

The juice can be refrigerated for up to 24 hours, well covered. If including Champagne, don’t open the bottle until ready to serve.


© 2004 by Lauren Groveman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and does not include optional Champagne.

118kcal (6%)
30mg (3%)
130mg (216%)
22mcg RAE (1%)
491mg
29mg
2g
22g
1g
27g
0mg (0%)
3mg (0%)
0g (0%)
1g (1%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

amor-y-tacos Amor Y Tacos
by Deborah Schneider
desserts-4-today Desserts 4 Today
by Abby Dodge
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
baked-explorations Baked Explorations
by Matt Lewis
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
good-to-the-grain Good to the Grain
by Kim Boyce
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?