← Back to Search Results
fresh-fruit-with-triple-sec-cream

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield : Serves 4

Ingredients

FRUIT:

  • Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit

TRIPLE SEC CREAM:

  • 4 egg yolks, at room temperature
  • 1/2 cup sugar
  • ¼ cup Triple Sec
  • 2 cups heavy cream, scalded

Equipment:

  • 4 ovenproof shallow plates

Directions

Wash and dry the fruit. Set aside.

In the top of a double boiler, beat the egg yolks until smooth and lemon colored.Fold in the sugar.

Place the yolk mixture over simmering water and gradually whisk in the Triple Sec.

As the mixture begins to thicken, gradually add the hot cream.

When the mixture thickens enough to coat the whisk, remove from the heat and reserve.

Arrange the fruits on the plates and divide the sauce among them.

Place each plate on a pan under the broiler for 15 seconds, or long enough to glaze the cream.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

675kcal (34%)
128mg (13%)
106mg (176%)
556mcg RAE (19%)
387mg
33mg
6g
42g
4g
51g
373mg (124%)
57mg (2%)
29g (145%)
49g (76%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
amor-y-tacos Amor Y Tacos
by Deborah Schneider
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
in-the-kitchen-with-david In the Kitchen with David
by David Venable
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?