← Back to Search Results
Fresh Fruit with Triple Sec Cream Recipe-605

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

FRUIT:

  • Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit

TRIPLE SEC CREAM:

  • 4 egg yolks, at room temperature
  • 1/2 cup sugar
  • ΒΌ cup Triple Sec
  • 2 cups heavy cream, scalded

Equipment:

  • 4 ovenproof shallow plates

Directions

Wash and dry the fruit. Set aside.

In the top of a double boiler, beat the egg yolks until smooth and lemon colored.Fold in the sugar.

Place the yolk mixture over simmering water and gradually whisk in the Triple Sec.

As the mixture begins to thicken, gradually add the hot cream.

When the mixture thickens enough to coat the whisk, remove from the heat and reserve.

Arrange the fruits on the plates and divide the sauce among them.

Place each plate on a pan under the broiler for 15 seconds, or long enough to glaze the cream.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

675kcal (34%)
128mg (13%)
106mg (176%)
556mcg RAE (19%)
387mg
33mg
6g
42g
4g
51g
373mg (124%)
57mg (2%)
29g (145%)
49g (76%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
martin-yans-china Martin Yan's China
by Martin Yan
american-masala American Masala
by Suvir Saran
mexican-everyday Mexican Everyday
by Rick Bayless
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
desserts-4-today Desserts 4 Today
by Abby Dodge
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?