French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.
Yield : 6 slices
Ingredients
- 3 eggs, slightly beaten
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 6 slices bread
Directions
Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown each side.
Note from Cookstr's Editors
Nutritional information is based on 6 servings.
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