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pan-frying
French Toast

Comments: 0
 

Recipe

French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.

Yield: 6 slices

Ingredients

  • 3 eggs, slightly beaten
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 6 slices bread

Directions

Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown each side.


© 1979, 1990, 1996 Fannie Farmer Cookbook Corporation

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

354kcal (18%)
102mg (10%)
0mg (0%)
54mcg RAE (2%)
210mg
34mg
16g
9g
2g
61g
110mg (37%)
870mg (36%)
2g (10%)
6g (9%)
4mg (22%)
 

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