Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 30 Times
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French Toast
Cookbook
French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.
Yield : 6 slices
Ingredients
- 3 eggs, slightly beaten
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 6 slices bread
Directions
Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown each side.
© 1979, 1990, 1996 Fannie Farmer Cookbook Corporation
Note from Cookstr's Editors
Nutritional information is based on 6 servings.
Nutritional Information
Nutrients per serving
354 kcal
10 % daily value
0 % daily value
2 % daily value
210 mg
34 mg
16 g
9 g
2 g
61 g
110 mg
870 mg
2 g
6 g
22 % daily value
