← Back to Search Results
frying American
French Fries Recipe-15956

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 24 steak fries

Ingredients

  • 4 medium russet potatoes
  • Rice bran oil or canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced chives
  • 1 whole scallion, trimmed and thinly sliced

Directions

Adjust the oven rack to the middle position and preheat the oven to 350°F.

Wash and scrub the potatoes. Place them on a baking sheet and bake them until they can be easily pierced with a paring knife, 45 minutes to 1 hour.

Remove the potatoes from the oven, let them cool to room temperature, and then refrigerate them overnight.

The next day, cut each potato in half lengthwise. Lay each potato half on its flat side; cut it lengthwise into 3 wedges.

Fill a large pot with oil about 2 inches deep. Heat the oil over medium-high heat until it reaches 375°F on a deep-fry thermometer. Working in batches, fry the potatoes until they’re golden brown, about 3 minutes. Drain them on a plate lined with paper towels.

Season the potatoes generously with salt and pepper. Sprinkle the parsley, chives, and scallions over them, and serve immediately.


© 2009 The Big Sur Bakery, LLC
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings and 1/8 teaspoon added salt per serving.

407kcal (20%)
30mg (3%)
44mg (74%)
8mcg RAE (0%)
915mg
51mg
4g
2g
5g
38g
0mg (0%)
224mg (9%)
2g (10%)
27g (42%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
nigella-express Nigella Express
by Nigella Lawson
cook-with-jamie Cook with Jamie
by Jamie Oliver
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
martin-yans-china Martin Yan's China
by Martin Yan
raos-cookbook Rao's Cookbook
by Frank Pellegrino
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?