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American
frappeccino

Photo by: Joey DeLeo

frap-peh-CHEE-noh

Sweet and frosty—this is a perfect pick-me-up for the midafternoon blahs.

Yield : Serves 1

Ingredients

  • 1/3 cup (scant 3 oz.) very hot water
  • 2 tsp. instant espresso powder
  • 1/3 cup (scant 3 oz.) chilled water
  • 1/3 cup (scant 3 oz.) sweetened condensed milk
  • 4 ice cubes, coarsely crushed

Directions

Pour hot water into a blender; add coffee powder. Cover and process at medium speed until coffee is dissolved, about 15 seconds. Add chilled water, milk, and ice cubes; cover and process at high speed until mixture is smooth. Pour into a tall glass; serve with a straw.


© 2002 Sharon Tyler Herbst
 

Nutritional Information

Nutrients per serving

332 kcal
130 mg
56 g
0 g
9 g
0 g
6 g
2 g
0 g
35 mg
55 g
8 g
33 mg
449 mg
3 % daily value
4 % daily value
29 % daily value
2 % daily value

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