← Back to Search Results
American
Frappeccino

Photo by: Joey DeLeo
Comments: 0
 

Recipe

frap-peh-CHEE-noh

Sweet and frosty—this is a perfect pick-me-up for the midafternoon blahs.

Yield: Serves 1

Ingredients

  • 1/3 cup (scant 3 oz.) very hot water
  • 2 tsp. instant espresso powder
  • 1/3 cup (scant 3 oz.) chilled water
  • 1/3 cup (scant 3 oz.) sweetened condensed milk
  • 4 ice cubes, coarsely crushed

Directions

Pour hot water into a blender; add coffee powder. Cover and process at medium speed until coffee is dissolved, about 15 seconds. Add chilled water, milk, and ice cubes; cover and process at high speed until mixture is smooth. Pour into a tall glass; serve with a straw.


© 2002 Sharon Tyler Herbst
 

Nutritional Information

Nutrients per serving (% daily value)

332kcal (17%)
130mg (5%)
56g
0g
9g (14%)
0g
6g (28%)
2g
0g
35mg (12%)
55g
8g
33mg
449mg
75mcg RAE (3%)
3mg (4%)
293mg (29%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
nigella-express Nigella Express
by Nigella Lawson
lidias-italy Lidia's Italy
by Lidia Bastianich
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
desserts-4-today Desserts 4 Today
by Abby Dodge
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
living-raw-food Living Raw Food
by Sarma Melngailis
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
good-to-the-grain Good to the Grain
by Kim Boyce
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?