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Frappeccino

Updated February 23, 2016
(1 Votes)

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This image courtesy of JosephDeLeo.cookstr.com

Sweet and frosty—this is a perfect pick-me-up for the midafternoon blahs.

Serves1

CostInexpensive

Easy

Total Timeunder 15 minutes

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free

Equipmentblender

Five Ingredients or LessYes

Mealsnack

Moodstressed, tired

Taste and Texturecreamy, sweet

Type of Dishcoffe

Ingredients

  • 1/3 cup (scant 3 oz.) very hot water
  • 2 tsp. instant espresso powder
  • 1/3 cup (scant 3 oz.) chilled water
  • 1/3 cup (scant 3 oz.) sweetened condensed milk
  • 4 ice cubes, coarsely crushed

Instructions

Pour hot water into a blender; add coffee powder. Cover and process at medium speed until coffee is dissolved, about 15 seconds. Add chilled water, milk, and ice cubes; cover and process at high speed until mixture is smooth. Pour into a tall glass; serve with a straw.

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