← Back to Search Results
pan-frying American
Flapjacks

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield: Makes sixteen 4-inch pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 ¼ cups milk
  • 2 eggs, lightly beaten
  • 3 tablespoons melted butter
  • Butter, for cooking
  • Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

Directions

In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside. Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan. When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.


© Christopher Idone

Note from Cookstr's Editors

Nutritional information is based on 8 servings, uses 2 tablespoons of butter for cooking, and does not include Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments. For nutritional information on Cranberry Kumquat Conserve, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

203kcal (10%)
123mg (12%)
0mg (0%)
96mcg RAE (3%)
95mg
11mg
5g
5g
1g
23g
76mg (25%)
448mg (19%)
6g (28%)
10g (15%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • chillstar

    04.08.10 Flag comment

    They look good, but not what I've ever seen described as a Flapjack. Has this been wrongly labelled?

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
nigella-express Nigella Express
by Nigella Lawson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
big-fat-cookies Big Fat Cookies
by Elinor Klivans
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?