← Back to Search Results
pan-frying American
Flapjacks

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield: Makes sixteen 4-inch pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 ¼ cups milk
  • 2 eggs, lightly beaten
  • 3 tablespoons melted butter
  • Butter, for cooking
  • Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

Directions

In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside. Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan. When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.


© Christopher Idone

Note from Cookstr's Editors

Nutritional information is based on 8 servings, uses 2 tablespoons of butter for cooking, and does not include Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments. For nutritional information on Cranberry Kumquat Conserve, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

203kcal (10%)
123mg (12%)
0mg (0%)
96mcg RAE (3%)
95mg
11mg
5g
5g
1g
23g
76mg (25%)
448mg (19%)
6g (28%)
10g (15%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • chillstar

    04.08.10 Flag comment

    They look good, but not what I've ever seen described as a Flapjack. Has this been wrongly labelled?

 

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
baked-explorations Baked Explorations
by Matt Lewis
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
lidias-italy Lidia's Italy
by Lidia Bastianich
flavor Flavor
by Rocco DiSpirito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?