← Back to Search Results pan-frying American
flapjacks

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield : Makes sixteen 4-inch pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 ¼ cups milk
  • 2 eggs, lightly beaten
  • 3 tablespoons melted butter
  • Butter, for cooking
  • Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

Directions

In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside. Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan. When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.


© Christopher Idone

Note from Cookstr's Editors

Nutritional information is based on 8 servings, uses 2 tablespoons of butter for cooking, and does not include Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments. For nutritional information on Cranberry Kumquat Conserve, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

203kcal (10%)
123mg (12%)
0mg (0%)
96mcg RAE (3%)
95mg
11mg
5g
5g
1g
23g
76mg (25%)
448mg (19%)
6g (28%)
10g (15%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • chillstar

    04.08.10 Flag comment

    They look good, but not what I've ever seen described as a Flapjack. Has this been wrongly labelled?

 

Explore Cookbooks on Cookstr

amor-y-tacos Amor Y Tacos
by Deborah Schneider
mom-a-licious Mom-a-Licious
by Domenica Catelli
a-new-way-to-cook A New Way to Cook
by Sally Schneider
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
new-american-table New American Table
by Marcus Samuelsson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?