← Back to Search Results
grilling Italian
Flank Steak, Bacon, and Tomato Panini

Photo by: Mark Shapiro
Comments: 1
 

Recipe

My favorite salad consists of iceberg lettuce, tomatoes, blue cheese and bacon, dusted with freshly ground black pepper. I added grilled beef and now I have it in a panini — perfect!

Yield: Serves 2

Ingredients

  • 4 slices sourdough bread (½-inch/1 cm thick slices)
  • 1 tbsp (15 ml) olive oil 
  • 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe) 

  • 8 oz (250 g) flank steak, grilled and thinly sliced 
  • ½ cup (125 ml) shredded iceberg lettuce 
  • 6 slices bacon, cooked crisp 
  • 4 thin slices tomato

  • Pinch freshly ground black pepper 

Directions

Preheat panini grill to high.

1. Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mayonnaise. On bottom halves, evenly layer with steak, lettuce, bacon and tomato. Sprinkle with pepper. Cover with top halves and press gently to pack.

2. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Notes

When grilling on the weekend, grill extra meat for weekday panini recipes like this one. Grilled beef makes great leftovers.

Flank steak is a very lean cut of beef that is best prepared using a moist-heat cooking method. However, if you’re grilling or broiling it, marinate it in the refrigerator for at least 6 hours to tenderize it.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Blue Cheese Mayonnaise. For nutritional information on Blue Cheese Mayonnaise, please follow the link above.

530kcal (26%)
48mg (5%)
4mg (7%)
20mcg RAE (1%)
697mg
50mg
48g
2g
1g
20g
83mg (28%)
836mg (35%)
9g (43%)
28g (43%)
4mg (22%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • BenPipkin

    09.13.12 Flag comment

    This looks delicious! I found another really good recipe for grilled flank steak on the Wolf Grill website.

    http://www.subzero-wolf.com/kitchen-design-plans/tipsdetail.aspx?tid=2&oid=147

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
good-to-the-grain Good to the Grain
by Kim Boyce
spice Spice
by Ana Sortun
amor-y-tacos Amor Y Tacos
by Deborah Schneider
desserts-4-today Desserts 4 Today
by Abby Dodge
nigella-express Nigella Express
by Nigella Lawson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-sweet-life The Sweet Life
by Kate Zuckerman
big-fat-cookies Big Fat Cookies
by Elinor Klivans
food-to-live-by Food to Live By
by Myra Goodman
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
raos-cookbook Rao's Cookbook
by Frank Pellegrino
mexican-everyday Mexican Everyday
by Rick Bayless
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?