← Back to Search Results
fish-stock

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Use only white-fleshed saltwater fish for this stock.

Yield : Makes 2 to 3 qt/2 to 3L

Ingredients

  • 3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached
  • 1 large onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 leek, white part only, coarsely chopped
  • 1 bay leaf
  • Juice of 1 lemon
  • ½ bottle/375 ml dry white wine
  • 10 white peppercorns

Directions

Put all the ingredients into a large pot and add enough cold water to cover completely. Cover the pot and bring to a boil over high heat. Uncover the pot, reduce the heat to low, and simmer for 30 minutes, skimming any foam that forms on the surface as needed.

Strain the stock, discarding the solids. Rinse out the pot, then return the stock to it and simmer for about 15 minutes longer. Cool to room temperature: then refrigerate or freeze in several containers.


© 2009 Colman Andrews

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

44kcal (2%)
9mg (1%)
1mg (1%)
4mcg RAE (0%)
58mg
6mg
1g
1g
0g
2g
0mg (0%)
9mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
flavor Flavor
by Rocco DiSpirito
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-provence-cookbook The Provence Cookbook
by Patricia Wells
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
new-american-table New American Table
by Marcus Samuelsson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
amor-y-tacos Amor Y Tacos
by Deborah Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?