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fish-broth

Ingredients

  • 1 small whole fish, such as whiting, head on, cleaned
  • ¼ cup dry white wine
  • 1½ cups water
  • ½ bay leaf
  • ¼ teaspoon thyme
  • 1 small onion
  • 1 small carrot, scraped and cut in half
  • 6 peppercorns
  • Salt

Directions

Place all broth ingredients in a saucepan and bring to a boil. Cover and simmer 1 hour. Strain.


© 1979, 1980, 1981, 1982 Penelope Casas
 

Nutritional Information

Nutrients per serving

Nutritional information is based on the entire recipe and on 1 teaspoon added salt.

94 kcal
3 % daily value
6 % daily value
14 % daily value
305 mg
21 mg
6 g
3 g
1 g
6 g
14 mg
2386 mg
0 g
0 g
2 % daily value

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