← Back to Search Results
fish-broth

Comments: 0
 

Recipe

Ingredients

  • 1 small whole fish, such as whiting, head on, cleaned
  • ¼ cup dry white wine
  • 1½ cups water
  • ½ bay leaf
  • ¼ teaspoon thyme
  • 1 small onion
  • 1 small carrot, scraped and cut in half
  • 6 peppercorns
  • Salt

Directions

Place all broth ingredients in a saucepan and bring to a boil. Cover and simmer 1 hour. Strain.


© 1979, 1980, 1981, 1982 Penelope Casas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on the entire recipe and on 1 teaspoon added salt.

94kcal (5%)
28mg (3%)
3mg (6%)
420mcg RAE (14%)
305mg
21mg
6g
3g
1g
6g
14mg (5%)
2386mg (99%)
0g (0%)
0g (1%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
spice Spice
by Ana Sortun
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
cooking-for-friends Cooking for Friends
by Gordon Ramsay
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
desserts-4-today Desserts 4 Today
by Abby Dodge
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
good-to-the-grain Good to the Grain
by Kim Boyce
mexican-everyday Mexican Everyday
by Rick Bayless
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?