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Fish Broth Default

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  • 1 small whole fish, such as whiting, head on, cleaned
  • ¼ cup dry white wine
  • 1½ cups water
  • ½ bay leaf
  • ¼ teaspoon thyme
  • 1 small onion
  • 1 small carrot, scraped and cut in half
  • 6 peppercorns
  • Salt


Place all broth ingredients in a saucepan and bring to a boil. Cover and simmer 1 hour. Strain.

© 1979, 1980, 1981, 1982 Penelope Casas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on the entire recipe and on 1 teaspoon added salt.

94kcal (5%)
1740mg (73%)
0g (1%)
0g (0%)
14mg (5%)
420mcg RAE (14%)
3mg (6%)
27mg (3%)
0mg (2%)

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