← Back to Search Results
Figs with Prosciutto

Photo by:
Comments: 0
 

Recipe

The sweet figs contrast with salty prosciutto and the peppery tang of arugula in these one-bite party snacks.

Yield: Makes 24
Prep time: 10 Mins

Ingredients

  • 12 ripe figs
  • 6 large slices of prosciutto
  • 24 arugula leaves
  • Freshly ground black pepper
  • Parmesan cheese shavings

Special Equipment:

  • 24 wooden skewers

Directions

1. Cut each fig in half and each slice of ham into 4 long strips.

2. Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.

3. Scatter with Parmesan shavings and arugula leaves and serve.

Variation

Cantaloupe with Prosciutto

Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.

Notes

Prepare ahead: The wrapped figs can be refrigerated up to 4 hours before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

21kcal (1%)
17mg (2%)
1mg (1%)
5mcg RAE (0%)
67mg
5mg
0g
4g
1g
5g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
american-masala American Masala
by Suvir Saran
cook-with-jamie Cook with Jamie
by Jamie Oliver
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
in-the-kitchen-with-david In the Kitchen with David
by David Venable
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
baked-explorations Baked Explorations
by Matt Lewis
raos-cookbook Rao's Cookbook
by Frank Pellegrino
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?