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Figs with Prosciutto

Updated February 23, 2016
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The sweet figs contrast with salty prosciutto and the peppery tang of arugula in these one-bite party snacks.

Prepare ahead: The wrapped figs can be refrigerated up to 4 hours before serving.

Makes24

Preparation Time10 min

Preparation Time - Text10 mins

CostModerate

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free

Five Ingredients or LessYes

Mealdinner

Taste and Texturehot & spicy, salty, sweet

Type of Dishcanape/crostini

Ingredients

  • 12 ripe figs
  • 6 large slices of prosciutto
  • 24 arugula leaves
  • Freshly ground black pepper
  • Parmesan cheese shavings
  • 24 wooden skewers

Instructions

Cut each fig in half and each slice of ham into 4 long strips.

Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.

Scatter with Parmesan shavings and arugula leaves and serve.

Variation

Cantaloupe with Prosciutto

Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.

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