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Figs with Prosciutto

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Recipe

The sweet figs contrast with salty prosciutto and the peppery tang of arugula in these one-bite party snacks.

Yield: Makes 24
Prep time: 10 Mins

Ingredients

  • 12 ripe figs
  • 6 large slices of prosciutto
  • 24 arugula leaves
  • Freshly ground black pepper
  • Parmesan cheese shavings

Special Equipment:

  • 24 wooden skewers

Directions

1. Cut each fig in half and each slice of ham into 4 long strips.

2. Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.

3. Scatter with Parmesan shavings and arugula leaves and serve.

Variation

Cantaloupe with Prosciutto

Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.

Notes

Prepare ahead: The wrapped figs can be refrigerated up to 4 hours before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

21kcal (1%)
17mg (2%)
1mg (1%)
5mcg RAE (0%)
67mg
5mg
0g
4g
1g
5g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

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