Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Moderate
- Favorited: 26 Times
Can be made ahead of time.
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Figs with Prosciutto
Cookbook
The sweet figs contrast with salty prosciutto and the peppery tang of arugula in these one-bite party snacks.
Yield : Makes 24
Prep Time : 10 mins
Ingredients
- 12 ripe figs
- 6 large slices of prosciutto
- 24 arugula leaves
- Freshly ground black pepper
- Parmesan cheese shavings
Special Equipment:
- 24 wooden skewers
Directions
1. Cut each fig in half and each slice of ham into 4 long strips.
2. Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.
3. Scatter with Parmesan shavings and arugula leaves and serve.
Variation
Cantaloupe with Prosciutto
Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.
Notes
Prepare ahead: The wrapped figs can be refrigerated up to 4 hours before serving.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings.
21 kcal
2 % daily value
1 % daily value
0 % daily value
67 mg
5 mg
0 g
4 g
1 g
5 g
0 mg
11 mg
0 g
0 g
1 % daily value
