The World’s #1 Collection of Cookbook Recipes Online
sauteeing Italian
fettuccine-with-shiitakes

Photo by: Joseph De Leo

Mario Batali is a feisty, ponytailed redhead whose motto could be “the pasta course waits for nobody.” Mario hosted one of the first TVFN cooking shows, “Molto Mario,” where he entertained viewers with real-people cooking peppered with unintentionally hilarious asides. Po, his tiny converted diner in Greenwich Village, bustles with the exuberance of an Italian fishing village. Now his second New York success, the restaurant Babbo, is opened and thriving as well as a third, Lupa. When I’m desperate for dinner, this soothing, simple, and easy-to-shop-for recipe of his invariably comes to the rescue.

Yield : Serves 2

Ingredients

  • 5 tablespoons extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 8 ounces shiitakes, stemmed, cleaned, and cut in half
  • 1 cup  Light Chicken Stock  or canned low-sodium chicken broth
  • 2 ounces Cinzano or sweet red vermouth
  • 8 ounces fresh fettuccine
  • 1 bunch of arugula, cleaned and chopped (1 cup)

Directions

1. Heat 3 tablespoons of the olive oil in a large sauté pan over medium heat. Sauté the garlic until soft but not burned. Add the shiitakes and cook until they give up their liquid, 2 to 3 minutes.

2. Pour in the stock and Cinzano: Bring to a boil and boil until reduced by half, about 5 minutes. The sauce should just coat the mushrooms.

3. Bring a large pot of salted water to a boil. Drop in the fettuccine and bring back to a boil. Taste, and drain when it is slightly al dente but no longer crunchy, about 1 minute.

4. Over high heat, toss the arugula into the shiitake sauce until it just wilts. Pour the sauce over the drained pasta and drizzle with the remaining 2 tablespoons olive oil. Serve hot.


© 2000 Amy Farges

Note from Cookstr's Editors

Nutritional information does not include Light Chicken Stock. For nutritional information on Light Chicken Stock, please follow link above.

 

Nutritional Information

Nutrients per serving

811 kcal
5 % daily value
4 % daily value
0 % daily value
671 mg
91 mg
18 g
4 g
7 g
98 g
0 mg
23 mg
5 g
36 g
13 % daily value

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
desserts-4-today Desserts 4 Today
by Abby Dodge
the-sweet-life The Sweet Life
by Kate Zuckerman
american-masala American Masala
by Suvir Saran
cooking-for-friends Cooking for Friends
by Gordon Ramsay
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
new-american-table New American Table
by Marcus Samuelsson
martin-yans-china Martin Yan's China
by Martin Yan
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
baked-explorations Baked Explorations
by Matt Lewis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
spice Spice
by Ana Sortun
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
flavor Flavor
by Rocco DiSpirito
mexican-everyday Mexican Everyday
by Rick Bayless
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
food-to-live-by Food to Live By
by Myra Goodman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
amor-y-tacos Amor Y Tacos
by Deborah Schneider
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
lidias-italy Lidia's Italy
by Lidia Bastianich
the-provence-cookbook The Provence Cookbook
by Patricia Wells
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
big-fat-cookies Big Fat Cookies
by Elinor Klivans
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
cook-with-jamie Cook with Jamie
by Jamie Oliver
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
good-to-the-grain Good to the Grain
by Kim Boyce
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
seriously-simple-easy-recipes-for-creative-cooks Seriously Simple: Easy Reci...
by Diane Rossen Worthington
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
living-raw-food Living Raw Food
by Sarma Melngailis
a-bakers-odyssey A Baker's Odyssey
by Greg Patent
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mexican-made-easy-everyday-ingredients-extraordinary-flavor Mexican Made Easy: Everyday...
by Marcela Valladolid
mom-a-licious Mom-a-Licious
by Domenica Catelli
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nigella-express Nigella Express
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here