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Fennel-Grilled Shrimp

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Serves4

Cooking Methodgrilling

CostModerate

Easy

Total Timeunder 1 hour

OccasionCasual Dinner Party

Recipe Coursemain course

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Equipmentgrill

Five Ingredients or LessYes

Mealdinner

Taste and Textureherby

Ingredients

  • 2 pounds medium shrimp in their shells 
  • ¾ cup olive oil
  • 1/2 cup chopped fresh fennel sprigs
  • Grill with charcoals or fruit wood
  • Dried fennel stalks (optional)

Instructions

Prepare a charcoal or wood fire. Off the heat, cover the rack with foil and make slits in the foil with a paring knife.

Place the shrimp in a bowl. Add the olive oil and fennel and toss.

When the coals are dusty red, set the grill in place to heat up. When ready to cook the shrimp, add the dried fennel stalks to the coals, if using; they will ignite almost immediately.

Quickly arrange the shrimp on the grill to infuse with the fennel stalk flavor. Grill the shrimp on each side for 1 to 2 minutes, until they turn pink.

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