← Back to Search Results grilling American, California
fennel-grilled-shrimp

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Serves 4

Ingredients

  • 2 pounds medium shrimp in their shells 
  • ¾ cup olive oil
  • 1/2 cup chopped fresh fennel sprigs

Equipment:

  • Grill with charcoals or fruit wood
  • Dried fennel stalks (optional)

Directions

Prepare a charcoal or wood fire. Off the heat, cover the rack with foil and make slits in the foil with a paring knife.

Place the shrimp in a bowl. Add the olive oil and fennel and toss.

When the coals are dusty red, set the grill in place to heat up. When ready to cook the shrimp, add the dried fennel stalks to the coals, if using; they will ignite almost immediately.

Quickly arrange the shrimp on the grill to infuse with the fennel stalk flavor. Grill the shrimp on each side for 1 to 2 minutes, until they turn pink.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

602kcal (30%)
124mg (12%)
6mg (10%)
123mcg RAE (4%)
465mg
86mg
46g
0g
0g
3g
345mg (115%)
342mg (14%)
6g (32%)
44g (68%)
6mg (32%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

cook-with-jamie Cook with Jamie
by Jamie Oliver
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
west-coast-cooking West Coast Cooking
by Greg Atkinson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
mom-a-licious Mom-a-Licious
by Domenica Catelli
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
cooking-for-friends Cooking for Friends
by Gordon Ramsay
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
american-masala American Masala
by Suvir Saran
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mexican-everyday Mexican Everyday
by Rick Bayless
flavor Flavor
by Rocco DiSpirito
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?