← Back to Search Results
Fennel and Apple Slaw

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This crunchy sweet slaw complements the richness of the lobster and the burger with its fruity tang. The licorice taste of the fennel helps boost the sweetness the apple.

Ingredients

For the slaw:

  • 3 Granny Smith apples, cored and cut in half
  • Juice of 1 lemon
  • 2 fennel bulbs, trimmed and cored, fronds reserved
  • ½ cup coarsely chopped fresh mint leaves
  • ½ cup Honey-Mustard Vinaigrette (see Notes)

For the Honey-Mustard Vinaigrette:

  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil

Directions

To make the slaw:

1. Cut the apples into matchstick pieces. Place them in a large decorative bowl and toss with the lemon juice to prevent discoloration.

2. Cut the fennel into matchstick pieces and combine with the apple. Chop the fennel fronds and set them aside.

3. Toss the mint with the apples and fennel.

4. Add the Honey-Mustard Vinaigrette, coating the apples and fennel thoroughly. Garnish with the fennel fronds and serve.

To make the vinaigrette:

Whisk the mustard, honey, vinegar, and salt and pepper together in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Refrigerate, covered, until 30 minutes before you’re ready to use it. Let the vinaigrette come to room temperature before dressing the slaw.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 4 servings, and includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

267kcal (13%)
92mg (9%)
22mg (37%)
36mcg RAE (1%)
696mg
36mg
2g
23g
8g
37g
0mg (0%)
400mg (17%)
2g (10%)
14g (22%)
3mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
food-to-live-by Food to Live By
by Myra Goodman
desserts-4-today Desserts 4 Today
by Abby Dodge
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
big-fat-cookies Big Fat Cookies
by Elinor Klivans
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
raos-cookbook Rao's Cookbook
by Frank Pellegrino
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?