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fast-fruit-punch

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This punch can be carried in a cooler to beaches, streams, fields, games, and gatherings of every kind. You may lose the fizz from the ginger ale, but not the flavor. If you are taking it in a cooler, make sure all the ingredients are well chilled first. You can make lemonade ice cubes instead of stirring in the lemonade—that way the flavor won’t be diluted in the summer sun!

Yield : Servings: 26 paper cups (6 ounce cups)

Ingredients

  • 1 can (6 ounces) frozen orange juice concentrate
  • 1 can (6 ounces) frozen lemonade concentrate
  • 1 quart ginger ale
  • 1 large can (46 ounces) pineapple juice
  • 1 bottle (32 ounces) grape juice
  • Fresh fruit of any kind, for garnish

Directions

Prepare the orange juice and lemonade according to the directions on the can. Combine them, along with the ginger ale, pineapple juice, and grape juice, in a large punch bowl and stir gently.

Add ice and the fruit garnish.


© 1983 (as Drinks without Liquor), 1999 Jane Brandt
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 26. Nutritional information does not include fresh fruit of any kind, for garnish.

95kcal (5%)
16mg (2%)
28mg (46%)
2mcg RAE (0%)
174mg
14mg
1g
21g
0g
23g
0mg (0%)
7mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

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