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Fast Fruit Punch

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

This punch can be carried in a cooler to beaches, streams, fields, games, and gatherings of every kind. You may lose the fizz from the ginger ale, but not the flavor. If you are taking it in a cooler, make sure all the ingredients are well chilled first. You can make lemonade ice cubes  instead of stirring in the lemonade—that way the flavor won’t be diluted in the summer sun!

Servings:26 paper cups (6 ounce cups)

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionFamily Get-together, game day

Recipe Coursebeverage

Moodfestive

Taste and Texturebubbly, fruity, sweet

Type of Dishnon-alcoholic beverage

Ingredients

  • 1 can (6 ounces) frozen orange juice concentrate
  • 1 can (6 ounces) frozen lemonade concentrate
  • 1 quart ginger ale
  • 1 large can (46 ounces) pineapple juice
  • 1 bottle (32 ounces) grape juice
  • Fresh fruit of any kind, for garnish

Instructions

Prepare the orange juice and lemonade according to the directions on the can. Combine them, along with the ginger ale, pineapple juice, and grape juice, in a large punch bowl and stir gently.

Add ice and the fruit garnish.

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