Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
Can be made ahead of time.
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Fast Fruit Punch
Cookbook
This punch can be carried in a cooler to beaches, streams, fields, games, and gatherings of every kind. You may lose the fizz from the ginger ale, but not the flavor. If you are taking it in a cooler, make sure all the ingredients are well chilled first. You can make lemonade ice cubes instead of stirring in the lemonade—that way the flavor won’t be diluted in the summer sun!
Yield : Servings: 26 paper cups (6 ounce cups)
Ingredients
- 1 can (6 ounces) frozen orange juice concentrate
- 1 can (6 ounces) frozen lemonade concentrate
- 1 quart ginger ale
- 1 large can (46 ounces) pineapple juice
- 1 bottle (32 ounces) grape juice
- Fresh fruit of any kind, for garnish
Directions
Prepare the orange juice and lemonade according to the directions on the can. Combine them, along with the ginger ale, pineapple juice, and grape juice, in a large punch bowl and stir gently.
Add ice and the fruit garnish.
© 1983 (as Drinks without Liquor), 1999 Jane Brandt
Nutritional Information
Nutrients per serving
This recipe serves 26. Nutritional information does not include fresh fruit of any kind, for garnish.
95 kcal
2 % daily value
46 % daily value
0 % daily value
174 mg
14 mg
1 g
21 g
0 g
23 g
0 mg
7 mg
0 g
0 g
2 % daily value
