Cookstr.com

Fake Chicken Stock

Updated February 23, 2016
(1 Votes)

0 Comments

This is not a “real” stock because it’s not made with bones from scratch. The added gelatin makes up for more bones. It’s quicker than the other homemade stocks. When I have only a little time, however, it can enrich a commercially bought sterile-pack chicken stock, really enhancing it.

Makes5 cups

CostInexpensive

Easy

Total Timeunder 1 hour

Five Ingredients or LessYes

Type of Dishsoup, stock

Ingredients

  • 6 cups sterile-pack chicken broth or 6 cups water with the appropriate number of stock cubes
  • 1 pound chicken bones, backs, necks, or wings or a combination
  • 1 large yellow onion, skin on, quartered
  • Two ¼-ounce packets gelatin (14-15 grams total weight)

Instructions

In a medium saucepan, bring the broth, bones, and onion to a boil. Lower the heat slightly. Cook at a low boil for 30 minutes.

Strain through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible. Skim the fat. Return the broth to the saucepan.

Sprinkle the gelatin over ½ cup cold water and let sit for 2 minutes. With a spatula, scrape the gelatin into the broth. Heat the broth over medium heat, stirring, until the gelatin is completely dissolved.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password