A favorite British dessert, named for the famous school, Eton.
The berries and whipped cream can be prepared several hours in advance. Assemble just before serving.
Preparation Time10 min
Preparation Time - Text10 mins
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturecreamy, fruity, sweet
Type of Dishdessert, fruit
- 12 oz (350g) strawberries, hulled and sliced
- 2 tbsp sugar
- 2 tbsp orange juice or orange-flavored liqueur
- 1¼ cups heavy cream
- 5 oz (130g) store-bought meringue cookies
Combine the strawberries, sugar, and orange juice in a bowl, and crush them with a fork.
Whip the cream just until stiff peaks form. Coarsely crush the meringues into small bite size pieces'you should have about 2 cups crushed meringues.
Stir the crushed meringue into the whipped cream. Add the berries and their juices, and fold together. Spoon into dessert cups and serve immediately.
3. Stir the crushed meringue into the whipped cream. Add the berries and their juices, and fold together. Spoon into dessert cups and serve immediately.
2008 Dorling Kindersley