← Back to Search Results
broiling Italian
Eggplant and Goat Cheese Crostini Recipe-759

Photo by:
Comments: 0
 

Recipe

Crisp crostini with a deliciously savory topping.

Yield: Makes 12 crostini
Prep time: 10 Mins<Br>
Cooking time: 20 Mins<Br>

Ingredients

  • 12 slices baguette
  • 2 tbsp olive oil
  • 1 garlic clove, cut in half
  • 1 firm eggplant
  • 2 tbsp chopped mint
  • 1 tbsp balsamic vinegar
  • Salt and freshly ground black pepper
  • 2 oz (60g) soft goat cheese

Directions

1. Preheat the oven to 350°F (180°C). Brush the bread on both sides with olive oil, then toast for 10 minutes, turning once, or until crisp. Cut the garlic in half and rub the cut side over each slice.

2. Preheat the broiler. Slice the eggplant into ¼ in (5mm) thick rounds, brush each side with olive oil, then broil on both sides until tender.

3. Halve or quarter the eggplant slices, and transfer to a bowl. Add the remaining olive oil, mint, and balsamic vinegar, toss, and season with salt and pepper.

4. Spread the crostini with goat cheese, top with slices of eggplant, and serve.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and 3/4 teaspoon added salt.

136kcal (7%)
27mg (3%)
1mg (2%)
16mcg RAE (1%)
137mg
16mg
5g
2g
2g
21g
2mg (1%)
372mg (16%)
1g (6%)
4g (6%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
baked-explorations Baked Explorations
by Matt Lewis
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
raos-cookbook Rao's Cookbook
by Frank Pellegrino
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
mexican-everyday Mexican Everyday
by Rick Bayless
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
west-coast-cooking West Coast Cooking
by Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?