Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
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Eggnog French Toast
Cookbook
There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already prepared, you have plenty of time to peek into stockings and open Christmas presents.
Yield : 6 portions
Ingredients
- 2 cups prepared eggnog
- 12 thick slices stale firm white bread
- 8 tablespoons (1 stick) unsalted butter
Directions
1. Pour the eggnog into a shallow bowl and dip the bread slicesinto the eggnog, turning to coat both sides.
2. Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.
© 1984, 1985 Julee Rosso and Sheila Lukins
Nutritional Information
Nutrients per serving
370 kcal
21 % daily value
2 % daily value
6 % daily value
204 mg
30 mg
9 g
10 g
1 g
37 g
91 mg
456 mg
12 g
21 g
13 % daily value
