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pan-frying
Eggnog French Toast

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already prepared, you have plenty of time to peek into stockings and open Christmas presents.

Yield: 6 portions

Ingredients

  • 2 cups prepared eggnog
  • 12 thick slices stale firm white bread
  • 8 tablespoons (1 stick) unsalted butter

Directions

1. Pour the eggnog into a shallow bowl and dip the bread slicesinto the eggnog, turning to coat both sides.

2. Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

370kcal (18%)
456mg (19%)
37g
1g
21g (32%)
0g
12g (62%)
5g
2g
91mg (30%)
10g
9g
30mg
204mg
179mcg RAE (6%)
1mg (2%)
205mg (21%)
2mg (13%)
 

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