← Back to Search Results
American
Egg Mayonnaise

Photo by:
Comments: 0
 

Recipe

Here is a near-perfect egg salad, which makes a classic sandwich filling for a summer's lunch. Good with salad greens or when served in lettuce cups as an appetizer.

Yield: Makes 4 servings
Prep time: 10 Mins
Cooking time: 7 Mins

Ingredients

  • 4 tbsp mayonnaise
  • 2 scallions, finely sliced
  • 1 tbsp chopped chives
  • 4 large eggs, hard boiled
  • Salt and freshly ground black pepper

Directions

1. Mix the mayonnaise, scallions, and chives in a small bowl.

2. Peel and slice the eggs. Add to the mayonnaise. Using a fork, mash the eggs. Season with salt and pepper.

Notes

Cool the eggs rapidly after cooking, or a dark ring will form around the yolk. Peel the eggs in the cold water and the shells will slip off easily.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

173kcal (9%)
34mg (3%)
2mg (3%)
87mcg RAE (3%)
92mg
8mg
7g
1g
0g
1g
217mg (72%)
440mg (18%)
3g (16%)
16g (25%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

new-american-table New American Table
by Marcus Samuelsson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
good-to-the-grain Good to the Grain
by Kim Boyce
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?