Cookstr.com

Egg Mayonnaise

Updated February 23, 2016

Here is a near-perfect egg salad, which makes a classic sandwich filling for a summer's lunch. Good with salad greens or when served in lettuce cups as an appetizer.

Cool the eggs rapidly after cooking, or a dark ring will form around the yolk. Peel the eggs in the cold water and the shells will slip off easily.

Makes4 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time7 min

Cooking Time - Text7

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Family Get-together

Recipe Courseappetizer

Five Ingredients or LessYes

Moodstressed

Taste and Textureherby, savory

Type of Dishcanape/crostini, sandwich

Ingredients

  • 4 tbsp mayonnaise
  • 2 scallions, finely sliced
  • 1 tbsp chopped chives
  • 4 large eggs, hard boiled
  • Salt and freshly ground black pepper

Instructions

Mix the mayonnaise, scallions, and chives in a small bowl.

Peel and slice the eggs. Add to the mayonnaise. Using a fork, mash the eggs. Season with salt and pepper.

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