Info
- Course: Dessert
- Skill Level: Easy
- Cost: Moderate
- Favorited: 4 Times
Can be made ahead of time.
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Easy Mocha Mousse
Cookbook
Yield : Serves 4
Ingredients
- 6 oz (175 g) semisweet chocolate
- ½ cup (125 mL) strong brewed coffee
- 2 cups (500 mL) whipping (35%) cream
- 2 tbsp (25 mL) confectioner’s (icing) sugar, sifted
Mocha whipped topping:
- ½ cup (125 mL) whipping (35%) cream
- 1 tbsp (15 mL) confectioners sugar (icing sugar), sifted
- 1 tsp (5 mL) instant coffee powder or granules
- ¼ tsp vanilla (1 mL)
Equipment:
- Small bowl, chilled
Directions
1. In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth. Remove from heat and pour into chilled bowl for faster cooling.
2. In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form. Fold into chocolate mixture. Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.
3. Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form. Spoon over chilled mousse to garnish.
© 2008 Esther Brody
Nutritional Information
Nutrients per serving
752 kcal
11 % daily value
1 % daily value
20 % daily value
308 mg
63 mg
5 g
32 g
3 g
40 g
204 mg
62 mg
42 g
68 g
8 % daily value
