← Back to Search Results
Easy Mocha Mousse

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 6 oz (175 g) semisweet chocolate
  • ½ cup (125 mL) strong brewed coffee
  • 2 cups (500 mL) whipping (35%) cream
  • 2 tbsp (25 mL) confectioner’s (icing) sugar, sifted

Mocha whipped topping:

  • ½ cup (125 mL) whipping (35%) cream
  • 1 tbsp (15 mL) confectioners sugar (icing sugar), sifted
  • 1 tsp (5 mL) instant coffee powder or granules
  • ¼ tsp vanilla (1 mL)

Equipment:

  • Small bowl, chilled

Directions

1. In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth. Remove from heat and pour into chilled bowl for faster cooling.

2. In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form. Fold into chocolate mixture. Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.

3. Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form. Spoon over chilled mousse to garnish.


© 2008 Esther Brody
 

Nutritional Information

Nutrients per serving (% daily value)

752kcal (38%)
112mg (11%)
1mg (1%)
611mcg RAE (20%)
308mg
63mg
5g
32g
3g
40g
204mg (68%)
62mg (3%)
42g (209%)
68g (104%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
american-masala American Masala
by Suvir Saran
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
raos-cookbook Rao's Cookbook
by Frank Pellegrino
food-to-live-by Food to Live By
by Myra Goodman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
big-fat-cookies Big Fat Cookies
by Elinor Klivans
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?