← Back to Search Results
Easy Mocha Mousse

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 6 oz (175 g) semisweet chocolate
  • ½ cup (125 mL) strong brewed coffee
  • 2 cups (500 mL) whipping (35%) cream
  • 2 tbsp (25 mL) confectioner’s (icing) sugar, sifted

Mocha whipped topping:

  • ½ cup (125 mL) whipping (35%) cream
  • 1 tbsp (15 mL) confectioners sugar (icing sugar), sifted
  • 1 tsp (5 mL) instant coffee powder or granules
  • ¼ tsp vanilla (1 mL)

Equipment:

  • Small bowl, chilled

Directions

1. In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth. Remove from heat and pour into chilled bowl for faster cooling.

2. In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form. Fold into chocolate mixture. Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.

3. Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form. Spoon over chilled mousse to garnish.


© 2008 Esther Brody
 

Nutritional Information

Nutrients per serving (% daily value)

752kcal (38%)
112mg (11%)
1mg (1%)
611mcg RAE (20%)
308mg
63mg
5g
32g
3g
40g
204mg (68%)
62mg (3%)
42g (209%)
68g (104%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

new-american-table New American Table
by Marcus Samuelsson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
living-raw-food Living Raw Food
by Sarma Melngailis
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
baked-explorations Baked Explorations
by Matt Lewis
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
spice Spice
by Ana Sortun
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?