← Back to Search Results
Easy Buttercream

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is classic American-style icing, very popular at bake sales for the past fifty years. It’s a little denser and sweeter than Swiss Meringue Buttercream. It’s quick to whip up, and probably the most popular type of icing in this country.

Yield: 2½ cups, enough to frost 24 cupcakes

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 1 one-pound box (about 4 cups) confectioners’ sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons milk

Directions

Using a hand-held electric mixer or a standing mixer fitted with a paddle attachment, cream the butter until fluffy, about 2 minutes.

On low speed, gradually beat in the confectioners’ sugar. Add the salt and vanilla. Beat in 2 tablespoons of the milk, adding more milk if needed to reach spreading consistency. Cover the surface of the icing with plastic wrap until you’re ready to frost the cupcakes.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 24.

91kcal (5%)
3mg (0%)
0mg (0%)
17mcg RAE (1%)
4mg
0mg
0g
19g
0g
19g
5mg (2%)
13mg (1%)
1g (6%)
2g (3%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
a-new-way-to-cook A New Way to Cook
by Sally Schneider
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
lucid-food Lucid Food
by Louisa Shafia
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
in-the-kitchen-with-david In the Kitchen with David
by David Venable
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
food-to-live-by Food to Live By
by Myra Goodman
cook-with-jamie Cook with Jamie
by Jamie Oliver
martin-yans-china Martin Yan's China
by Martin Yan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
spice Spice
by Ana Sortun
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?