Information
Course: dessert
Total time: under 4 hours
Skill level: Easy
Cost: Inexpensive
Yield: Makes 8 servings
Notes
This caramelized dessert sauce originated in Argentina but is now beloved all over the world.
Ingredients
- 3 qts (3 liters) whole milk
- 3 cups sugar
- 3 tbsp white wine vinegar
Directions
1. Bring the milk and sugar to a boil in a large, heavy-bottomed saucepan, stirring to dissolve the sugar. Stir in the vinegar; the milk will curdle.
2. Reduce the heat to medium-low. Simmer 3 hours, or until the liquid has evaporated entirely and the sauce is toffee-brown. Let cool completely.
Nutritional Information
Nutrients per serving
515 kcal
41 % daily value
0 % daily value
6 % daily value
487 mg
37 mg
12 g
94 g
0 g
93 g
37 mg
159 mg
7 g
12 g
1 % daily value