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Argentian
Dulce de Leche

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Comments: 0
 

Recipe

This caramelized dessert sauce originated in Argentina but is now beloved all over the world.

Yield: Makes 8 servings
Prep time: 5 Mins<Br>
Cooking time: 3¼ Hrs<Br>

Ingredients

  • 3 qts (3 liters) whole milk
  • 3 cups sugar
  • 3 tbsp white wine vinegar

Directions

1. Bring the milk and sugar to a boil in a large, heavy-bottomed saucepan, stirring to dissolve the sugar. Stir in the vinegar; the milk will curdle.

2. Reduce the heat to medium-low. Simmer 3 hours, or until the liquid has evaporated entirely and the sauce is toffee-brown. Let cool completely.

Notes

Good with vanilla ice cream or fresh fruit such as sliced bananas or fruit compotes.

Leftovers can be stirred into slightly softened vanilla ice cream and refrozen.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

515kcal (26%)
415mg (41%)
0mg (0%)
168mcg RAE (6%)
487mg
37mg
12g
94g
0g
93g
37mg (12%)
159mg (7%)
7g (34%)
12g (18%)
0mg (1%)
 

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