Cookstr.com

Dried Fig, Walnut, and Chunky Chip Sugar Cookies

Updated February 23, 2016
This image courtesy of Joseph DeLeo

A brown sugar and vanilla batter makes these a figgy version of the classic chocolate chip cookie. This is a totally addictive cookie.

Makes4 dozen cookies

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party

Recipe Coursedessert, snack

Dietary Considerationpeanut free, soy free

Equipmentelectric mixer

Mealsnack, tea

Moodblue

Taste and Texturebuttery, chewy, chocolatey, fruity, nutty, sweet

Type of Dishcookie

Ingredients

  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1¾ cups packed light brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Two 8-ounce packages dried Calimyrna figs, stems trimmed, cut into ¼-inch pieces (about 2½ cups)
  • 2 cups coarsely chopped walnuts
  • 2 cups coarsely chopped semisweet chocolate or chocolate chips

Instructions

Reviews

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These are really delicious. Its like a fruitcake cookie only loads better. Its similiar to ina gartens fruitcake cookie ( only less 'doughy') and similiar to the king arthur fruitcake cookie( but better texture)

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