← Back to Search Results
Dilled Celery, Asian Pear, and Hazelnut Salad Recipe-4450

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This winter salad, pairing the juicy snap of Asian pear and celery, then studded with hazelnuts and laced with dill, gets its inspiration from the classic Waldorf salad. It’s especially nice served alongside a wedge of blue-veined cheese, such as Point Reyes Blue, Maytag Blue, or Bleu d’Auvergne.

Yield: 6 Servings

Ingredients

  • 1½ tablespoons sherry vinegar
  • 2 teaspoons whole grain mustard
  • 1 teaspoon kosher salt
  • ¼ cup hazelnut oil or extra virgin olive oil
  • 2 cups thinly sliced celery
  • ¼ cup coarsely chopped dill weed
  • 1 medium unpeeled Asian pear or Bosc pear, cored and cut into thick matchsticks
  • ½ cup coarsely chopped toasted hazelnuts

Directions

Whisk together the vinegar, mustard, and salt in a small mixing bowl. Whisk rapidly as you pour in the oil in a slow stream. Just before you serve, toss the celery and dill with the dressing in a large mixing bowl, and then gently toss in the Asian pear and hazelnuts. Mound the salad on individual plates and serve.


© 2005 Jerry Traunfeld
 

Nutritional Information

Nutrients per serving (% daily value)

156kcal (8%)
27mg (3%)
3mg (5%)
9mcg RAE (0%)
184mg
22mg
2g
2g
2g
5g
0mg (0%)
434mg (18%)
2g (8%)
15g (23%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
mexican-everyday Mexican Everyday
by Rick Bayless
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-sweet-life The Sweet Life
by Kate Zuckerman
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?