Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 1¾ cups
Notes
This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You can probably find other uses for the cream--say, with savory crepes or potato pancakes.
Ingredients
- 1½ cups sour cream
- 3 tablespoons minced shallots
- 2 tablespoons chopped fresh dill leaves
- 1½ tablespoons fresh lemon juice
- ¼ teaspoon freshly ground white pepper
Directions
In a medium bowl, combine all the ingredients and mix well. Refrigerate, covered, and use as needed. This should keep well for up to 1 week.
Nutritional Information
Nutrients per serving
50kcal (2%)
28mg (3%)
1mg (2%)
45mcg RAE (1%)
45mg
3mg
1g
1g
0g
1g
13mg (4%)
20mg (1%)
3g (14%)
5g (7%)
0mg (0%)