← Back to Search Results Italian, Middle Eastern, mediterranean
dill-cream

Dill Cream

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 13 Times

Can be made ahead of time.

Chef
wolfgang-puck
View Profile
Cookbook
wolfgang-pucks-pizza-pasta-and-more
Published by Gramercy Books

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You can probably find other uses for the cream--say, with savory crepes or potato pancakes.
Yield : Makes about 1¾ cups

Ingredients

  • 1½ cups sour cream
  • 3 tablespoons minced shallots
  • 2 tablespoons chopped fresh dill leaves
  • 1½ tablespoons fresh lemon juice
  • ¼ teaspoon freshly ground white pepper

Directions

In a medium bowl, combine all the ingredients and mix well. Refrigerate, covered, and use as needed. This should keep well for up to 1 week.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 14 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

50kcal (2%)
28mg (3%)
1mg (2%)
45mcg RAE (1%)
45mg
3mg
1g
1g
0g
1g
13mg (4%)
20mg (1%)
3g (14%)
5g (7%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

seriously-simple-easy-recipes-for-creative-cooks Seriously Simple: Easy Reci...
by Diane Rossen Worthington
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
spice Spice
by Ana Sortun
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
crescent-city-cooking-unforgettable-recipes-from-susan-spicers-new-orleans Crescent City Cooking: Unfo...
by Susan Spicer
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-provence-cookbook The Provence Cookbook
by Patricia Wells
all-about-roasting-a-new-approach-to-a-classic-art All About Roasting: A New A...
by Molly Stevens
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast La Paella: Deliciously Auth...
by Jeff Koehler
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?