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Dill Cream

Updated February 23, 2016
This image courtesy of Joseph DeLeo

This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You can probably find other uses for the cream--say, with savory crepes or potato pancakes.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, low carb, peanut free, soy free, tree nut free, vegetarian

Taste and Texturecreamy, herby

Type of DishCondiments, dip/spread

Ingredients

  • 1½ cups sour cream
  • 3 tablespoons minced shallots
  • 2 tablespoons chopped fresh dill leaves
  • 1½ tablespoons fresh lemon juice
  • ¼ teaspoon freshly ground white pepper

Instructions

In a medium bowl, combine all the ingredients and mix well. Refrigerate, covered, and use as needed. This should keep well for up to 1 week.

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