Information
Course: hors d'oeuvre, snack
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 8 deviled eggs
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- ½ teaspoon prepared mustard
- ¼ teaspoon salt
- 2 teaspoons chopped parsley, chives, or dill
Directions
When cool enough to handle, tap the eggs lightly on a hard surface to crack the shells all over, then remove the shells. Make sure you get every piece of shell off of the eggs. Cut the eggs in half lengthwise. Carefully remove the yolks from the whites and place them in a small bowl; set the whites aside.
With a fork, mash the yolks together with the mayonnaise, mustard, and salt. Stir in the parsley (or sprinkle the parsley on top after you fill the whites). Using a small spoon, scoop the yolk mixture into the whites.
Serve at room temperature.
Nutritional Information
Nutrients per serving
61kcal (3%)
131mg (5%)
0g
0g
5g (8%)
0g
1g (6%)
2g
2g
107mg (36%)
0g
3g
3mg
36mg
39mcg RAE (1%)
0mg (1%)
14mg (1%)
0mg (3%)