Cookstr.com

Devilled Eggs

Updated February 23, 2016
4.00

0 Comments

This image courtesy of Joseph DeLeo

HOW TO BOIL AN EGG

Put the eggs in a saucepan and cover with cold water by 1 inch. Place the saucepan over medium-high heat and bring to a boil; lower the heat and simmer for 12 minutes. Remove the saucepan from the heat. Use a large spoon to get each egg out of the water; transfer to a bowl. Then run cold water over the eggs to stop the cooking process and to cool the eggs so you will be able to peel them.

Makes8 deviled eggs

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Family Get-together, game day

Recipe Coursehors d'oeuvre, snack

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner

Moodblue, festive

Taste and Texturecreamy, rich, savory

Ingredients

  • 4 large eggs
  • 2 tablespoons mayonnaise
  • ½ teaspoon prepared mustard
  • ¼ teaspoon salt
  • 2 teaspoons chopped parsley, chives, or dill

Instructions

When cool enough to handle, tap the eggs lightly on a hard surface to crack the shells all over, then remove the shells. Make sure you get every piece of shell off of the eggs. Cut the eggs in half lengthwise. Carefully remove the yolks from the whites and place them in a small bowl; set the whites aside.

With a fork, mash the yolks together with the mayonnaise, mustard, and salt. Stir in the parsley (or sprinkle the parsley on top after you fill the whites). Using a small spoon, scoop the yolk mixture into the whites.

Serve at room temperature.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password