Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 43 Times
Can be made ahead of time.
Deviled Eggs
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Recipe
If you don’t have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.
Yield :
Makes: 12 deviled eggs
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons reduced-fat cream cheese
- 2 tablespoons lowfat sour cream
- 2 tablespoons reduced-fat mayonnaise
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- ¼ teaspoon ground turmeric
- 1 tablespoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Paprika for garnish
Directions
1) Peel the eggs . Cut them in half lengthwise and remove the yolks. Put one yolk in a food processor fitted with a steel blade and discard the rest.
2) Add all remaining ingredients except the paprika to the processor bowl. Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny). Scrape down the sides twice during processing.
3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip. Garnish with paprika.
© 1997 Terry Blonder Golson
Nutritional Information
Nutritional information is provided by the author.
Per Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg
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ec1016
12.28.10 Flag commentI haven't tried this recipe, but it sounds awful. In my family, mix mayo, mustard, white vinegar and salt until the mixture is a little saltier and more sour than you would like. Then mix in the pulsed yolks ( all of them). Fill halved egg whites and sprinkle with paprika.
bobzaguy
04.01.10 Flag commentyep. that is exactly what it says..."Put in one yolk...discard the rest."
Compare here the vitals:
Per [this] Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg
PER [another egg] SERVING: 98 Calories, 6 g Protein, 6 g Total Fat, 2 g Saturated Fat, ?4 g Total Carbohydrate, 0 g Dietary Fiber, 226 mg Sodium, 213 mg Cholesterol, 26 mg Calcium
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These are the vitals for the egg yolk subs:
1 oz (2 tbsp) Fat Free Cream Cheese
Calories 27
Calories from Fat 3
Total Fat 0.4g
Saturated Fat 0.3g
Polyunsaturated Fat 0.0g
Monounsaturated Fat 0.1g
Cholesterol 2mg
Sodium 154mg
Total Carbohydrates 1.6g
1 oz (2 tbsp) Fat Free Sour Cream
Calories 20
Calories from Fat 0
Total Fat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrates 3g
1 oz (2 tbsp) Reduced Fat Mayonnaise
Calories 90
Calories from Fat 80
Total Fat 9g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrates 0g
Nona
03.30.10 Flag commentAm I understanding this recipe correctly? You put one yolk in the food processer and throw away the other 5?