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deviled-eggs

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 3
 

Recipe

If you don’t have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.

Yield : Makes: 12 deviled eggs

Ingredients

  • 6 hard-boiled eggs
  • 2 tablespoons reduced-fat cream cheese
  • 2 tablespoons lowfat sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • ¼ teaspoon ground turmeric
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Paprika for garnish

Directions

1) Peel the eggs . Cut them in half lengthwise and remove the yolks. Put one yolk in a food processor fitted with a steel blade and discard the rest.

2) Add all remaining ingredients except the paprika to the processor bowl. Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny). Scrape down the sides twice during processing.

3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip. Garnish with paprika.


© 1997 Terry Blonder Golson
 

Nutritional Information

Nutritional information is provided by the author.

Per Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg

 

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  • ec1016

    12.28.10 Flag comment

    I haven't tried this recipe, but it sounds awful. In my family, mix mayo, mustard, white vinegar and salt until the mixture is a little saltier and more sour than you would like. Then mix in the pulsed yolks ( all of them). Fill halved egg whites and sprinkle with paprika.

  • bobzaguy

    04.01.10 Flag comment

    yep. that is exactly what it says..."Put in one yolk...discard the rest."
    Compare here the vitals:
    Per [this] Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg
    PER [another egg] SERVING: 98 Calories, 6 g Protein, 6 g Total Fat, 2 g Saturated Fat, ?4 g Total Carbohydrate, 0 g Dietary Fiber, 226 mg Sodium, 213 mg Cholesterol, 26 mg Calcium
    ---------------
    These are the vitals for the egg yolk subs:
    1 oz (2 tbsp) Fat Free Cream Cheese
    Calories 27
    Calories from Fat 3
    Total Fat 0.4g
    Saturated Fat 0.3g
    Polyunsaturated Fat 0.0g
    Monounsaturated Fat 0.1g
    Cholesterol 2mg
    Sodium 154mg
    Total Carbohydrates 1.6g

    1 oz (2 tbsp) Fat Free Sour Cream
    Calories 20
    Calories from Fat 0
    Total Fat 0g
    Cholesterol 0mg
    Sodium 35mg
    Total Carbohydrates 3g

    1 oz (2 tbsp) Reduced Fat Mayonnaise
    Calories 90
    Calories from Fat 80
    Total Fat 9g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 5g
    Cholesterol 0mg
    Sodium 190mg
    Total Carbohydrates 0g

  • Nona

    03.30.10 Flag comment

    Am I understanding this recipe correctly? You put one yolk in the food processer and throw away the other 5?

 

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