Info
- Course: Dessert, Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 18 Times
Can be made ahead of time.
Delicious Butterscotch Chocolate Chunk Cookies
- + New List
Cookbook
Recipe
David “the Cookie King” Leiderman says of his cookies: “these are easy to make and absolutely delicious. They develop a butterscotch flavor as they bake and are extremely fragile.”
Yield :
Makes 20 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 large egg
- 1¾ cups unbleached all-purpose flour
- 8 ounces imported bittersweet chocolate, roughly chopped
Directions
1. Preheat the oven to 350°F. Generously butter a baking sheet.
2. Combine the butter, brown sugar, salt, vanilla, and egg in a large bowl. Using an electric mixer or by hand, beat the ingredients to make a smooth batter. Add the flour and chocolate and stir until no traces of flour remain.
3. Drop the batter by heaping tablespoonfuls on the prepared baking sheet, spacing the cookies 2 inches apart. Bake until the edges of the cookies are barely brown, 6 to 8 minutes. Remove and let cool on a wire rack.
© 1992 Molly O'Neill
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on a serving size of 1 cookie.
221kcal (11%)
67mg (3%)
26g
1g
13g (20%)
0g
8g (40%)
4g
1g
35mg (12%)
17g
2g
17mg
73mg
81mcg RAE (3%)
0mg (0%)
18mg (2%)
1mg (5%)
Would you like to leave a comment about this recipe?
Notify me of new comments on this recipe.
Add comment
kararota
04.24.13 Flag commentThanks for that catch, @joanmichel180! We've replaced the image with bittersweet chocolate.
Best,
Kara Rota
Editorial Director
Cookstr
joanmichel180
04.18.13 Flag commentlooks yummy...haven't tried it yet but certainly will. In the meantime, take another look at the block of chocolate here.... looks to me definately not bittersweet, more like the milk variety