Info
- Course: Antipasto/Mezze, Hot Appetizer, Side Dish
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 12 Times
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Deep-fried Zucchini
Cookbook
Crisp and delicious, you could make a double batch of these fritters for a party platter.Good with a little dish of your favorite dipping sauce. These fritters are delicious as an appetizer and also make a good accompaniment to grilled or fried fish or chicken.
Yield : Makes 4 servings
Prep Time : 15 mins, plus 1 hour for rising
Cooking Time : 15 mins
Ingredients
- 1 envelope (¼ oz/7g) active dry yeast
- 1 cup warm water (about 110°F/38°C)
- 1/3 cup plus 1 tbsp all purpose flour
- Vegetable oil, for deep-frying
- Salt and freshly ground black pepper
- 2 medium zucchini, cut diagonally into ¼ in (5mm) slices
Directions
1. Stir the yeast into the warm water in a small bowl and set aside for 10 minutes, or until foamy.
2. Put the flour in a large bowl and make a well in the center. Pour the dissolved yeast into the well and gradually incorporate the flour. Cover with a kitchen towel and let stand at room temperature about 1 hour, until foamy.
3. Pour enough oil into a large frying pan to come about one-third up the sides. Heat over high heat until the oil is 350°F (180°C) on a deep-frying thermometer. Stir down the batter, and season with salt and pepper. Working in batches, dip the zucchini slices in the batter and fry them for 5 minutes on each side, or until golden.
4. Drain the fried zucchini slices on paper towels and sprinkle with salt. Serve immediately.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving and 1 cup added oil for frying.
4468 kcal
20 % daily value
28 % daily value
0 % daily value
1545 mg
279 mg
125 g
5 g
34 g
910 g
0 mg
319 mg
3 g
26 g
308 % daily value
