← Back to Search Results
European, Italian
Dave’s Marinara

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Often, the simpler the recipe, the better it tastes. My marinara sauce, with only six ingredients, is so very perfect in its minimalism. This juicy sauce is the best thing to eat with a big bowl of freshly cooked spaghetti. Plus, dinner will be on the table in less than half an hour. What could be better?

Yield: Makes about 1 quart

Ingredients

  • ¼ cup olive oil
  • 4 large garlic cloves, very finely chopped
  • One 26-ounce can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • ¼ teaspoon salt

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook just until fragrant, no longer than a minute. Add the tomatoes, 1 cup water, oregano, sugar, and salt. Bring the mixture to a simmer, reduce the heat to medium, and simmer for 15 minutes longer.


© 2010 Dave Lieberman and Anahad O?Connor

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

93kcal (5%)
193mg (8%)
8g
2g
7g (11%)
0g
1g (5%)
5g
1g
0mg (0%)
1g
2g
19mg
274mg
32mcg RAE (1%)
9mg (15%)
36mg (4%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
cook-with-jamie Cook with Jamie
by Jamie Oliver
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-masala American Masala
by Suvir Saran
big-fat-cookies Big Fat Cookies
by Elinor Klivans
nigella-express Nigella Express
by Nigella Lawson
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
flavor Flavor
by Rocco DiSpirito
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?