← Back to Search Results
baking American
Date Chews

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Type: Bar cookie

Habitat: United States

These chewy date cookies are baked in a pan, cut like bars, and then rolled in confectioners’ sugar to give them a pleasant and unusual knobby shape. These have a cracked, crunchy top, are packed full of dates and walnuts, and keep extremely well, which is great during the holidays. What is also Christmasy about them is that the first time I made them as a child was during the holiday season when I was looking through cookbooks for a cookie that was different from all the others—this fits the bill.

Yield: 36 cookies

Ingredients

  • 1 cup packed pitted dates
  • 3 tablespoons all-purpose flour
  • 1 cup walnut halves
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar, sifted

Directions

1. Preheat oven to 325 degrees F. Coat a 9-inch square baking pan with nonstick spray.

2. Place dates and flour in food processor. Pulse to combine, then process until dates are finely chopped. Scrape mixture into a large bowl. Add nuts to food processor and pulse until finely chopped. Add date-flour mixture back to processor along with baking powder and salt and quickly pulse to break up sticky dates and create a uniform mixture.

3. In a large bowl with an electric mixer on high speed, beat eggs, granulated sugar, and vanilla together until light and creamy, about 2 minutes. Add about one third of date-flour mixture and mix on low speed. Gradually add remaining date-flour mixture, mixing just until blended. Scrape into baking pan, spreading evenly.

4. Bake until an even light golden brown all over, about 40 minutes; toothpick inserted in center should come out clean. Place pan on rack to cool for 5 minutes. Cut into 36 bars (6 × 6) while still warm. Place confectioners’ sugar in a small bowl. Roll each square in it to coat completely while still warm, shaping the squares into rough barrel shapes as you go. Each cookie will be a unique, rustic shape. Place each cookie on rack to cool completely.

Notes

Lifespan: 3 weeks at room temperature in airtight container

Field notes: I have seen many recipes that are similar in that they have an abundance of dates, nuts, eggs, and sugar but very little flour. For some reason, they are sometimes called Chinese chews, perhaps because dates are associated with that area of the world. Chinese dates, or jujubes, are a fruit with many similarities to the dates that we know.


© 2003 Dede Wilson
 

Nutritional Information

Nutrients per serving (% daily value)

80kcal (4%)
13mg (1%)
0mg (0%)
6mcg RAE (0%)
65mg
9mg
1g
13g
18mg (6%)
0g (2%)
2g (3%)
1g
15g
29mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
west-coast-cooking West Coast Cooking
by Greg Atkinson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
spice Spice
by Ana Sortun
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
american-masala American Masala
by Suvir Saran
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?