Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 26 Times
Can be made ahead of time.
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Danish Meatballs
Cookbook
Use any meat variety.
Yield : Makes 4 servings
Prep Time : 15 mins
Cooking Time : 10 mins
Ingredients
- 1 cup loosely packed fresh bread crumbs
- 1/3 cup whole milk
- 1 large egg, beaten
- 1/2 tsp dried thyme
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 9 oz (250g) ground pork
- 9 oz (250g) ground turkey or chicken
- 1 onion, grated
- All purpose flour, for shaping
- 2 tbsp vegetable oil
- Lemon wedges, to serve
Directions
1. Mix the bread crumbs, and milk in a medium bowl and let stand 5 minutes. Mix in the egg, thyme, salt, and pepper.
2. Add the pork, turkey, and onion and mix with your hands until combined. With lightly floured hands, shape into about 16 balls.
3. Heat the oil in a large frying pan over medium heat. Add the meatballs and cook, turning often, for 8–10 minutes, until golden brown.
4. Drain on paper towels. Serve hot, with lemon wedges.
Notes
Freezing Information: raw or cooked meatballs can be frozen for up to 3 months.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
478 kcal
11 % daily value
4 % daily value
1 % daily value
469 mg
43 mg
28 g
4 g
2 g
25 g
150 mg
901 mg
8 g
29 g
18 % daily value
