The instructions say to use a pan with a lid but never say to cook it covered, so why the lid? Also, the nutritional information is off, unless this really has more than 29K calories per serving and more than 400 carbs per serving? I'm thinking some decimal points are missing.

I found the amount of liquid called for in this recipe made a very thin soup-like sauce, even after I reduced it. And I didn't even add the cup of water; with that it would have been even more excessive. I also found the coconut milk flavor almost undetectable; it may be the brand I used. If any one can recommend a brand with intense flavor, I would be interested.