Info
- Course: Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
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Curried Stewed Tomatoes
Cookbook
Yield : Makes 5 cups
Ingredients
- 4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
- Salt and freshly milled black pepper
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
Directions
Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.
Bring the tomatoes to a slight boil and reduce the heat to low
Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.
Place in a serving bowl and sprinkle with the chives.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings and includes 1/2 teaspoon of added salt.
14 kcal
1 % daily value
16 % daily value
1 % daily value
178 mg
9 mg
1 g
2 g
1 g
3 g
0 mg
4 mg
0 g
0 g
2 % daily value
