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Curried Peas with Feta

Updated February 23, 2016
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Cookbook

Fast and Fabulous Entertaining Menus

Published by Spoon and Whisk Productions

This image courtesy of JosephDeLeo.cookstr.com

Serves6

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 30 minutes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian

Equipmentwok

Mealdinner

Taste and Texturebuttery, cheesy, garlicky, herby, savory, spiced, tangy

Type of Dishvegetable

Ingredients

  • ¼ cup unsalted butter
  • 2 tablespoons minced fresh ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 (16-ounce)package frozen peas, thawed
  • 8 ounces sheep’s milk feta cheese, crumbled
  • 3 tomatoes, peeled, seeded and chopped
  • 1 tablespoon minced cilantro

Instructions

Melt the butter in a wok or medium skillet over medium heat. Add the ginger root and garlic. Sauté for 2 minutes, stirring constantly. Add the coriander, chili powder, and turmeric. Cook 1 minute more, stirring constantly. Add 1 to 2 tablespoons water if mixture becomes too dry.

Stir in the peas and cheese and tomatoes and simmer for 10 minutes or until peas are heated through and tomatoes have softened. Transfer to a serving dish and garnish with cilantro.

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