← Back to Search Results
Curried Parsnip Soup

Photo by:
Comments: 0
 

Recipe

Gentle spices perk up this earthy-flavored soup. Good with crusty bread or cheese scones.

Yield: 4 servings
Prep time: 10 Mins
Cooking time: 50 Mins

Ingredients

  • 3 tbsp butter
  • 1 onion, chopped
  • 11 oz (300g) parsnips, chopped
  • 1 carrot, chopped
  • 1 baking potato, peeled and chopped
  • 2 tbsp all-purpose flour
  • 2 tbsp mild curry powder
  • 4½ cups chicken or vegetable stock
  • Salt and freshly ground black pepper
  • Creme fraiche, for serving
  • Chopped parsley, for serving

Directions

1. Melt the butter in a saucepan over a medium heat. Add the onion and cook, stirring frequently, until softened. Add the parsnips, carrot, and potato. Sprinkle in the flour and curry powder and stir for 2 minutes.

2. Gradually stir in the stock. Turn up the heat and bring to a boil. Reduce the heat to low. Cover and simmer gently for 40 minutes, or until the vegetables are tender.

3. Turn the heat off, uncover, and allow the soup to cool slightly. Purèe the soup into a blender or food processor. Season with salt and pepper. Pour back into the pot and reheat before serving.

4. To serve, ladle into bowls. Top each with a swirl of creme fraiche and a sprinkle of chopped parsley.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving and does not include creme fraiche for serving.

310kcal (16%)
78mg (8%)
20mg (34%)
222mcg RAE (7%)
756mg
56mg
5g
6g
7g
44g
23mg (8%)
1462mg (61%)
7g (33%)
15g (22%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
mexican-everyday Mexican Everyday
by Rick Bayless
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?