← Back to Search Results American
curried-ham-salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The only trick here is good knife work: everything should be diced into fairly small, uniform bits so that you get lots of flavors in each bite.

Yield : Makes 6 hearty servings, enough for 6 full sandwiches

Ingredients

  • ¼ pound not-smoked, wet-cured ham, such as prosciutto cotto, diced
  • 1 medium red bell pepper, cored, seeded, and diced
  • 3 celery stalks, minced
  • 1 medium shallot, minced
  • 1 cup unsalted, roasted cashews, chopped
  • ½ cup mayonnaise (regular, low-fat, or fat-free)
  • 3 tablespoons mango chutney
  • 2 tablespoons lime juice
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons bottled curry powder

Directions

1. Mix everything in a large bowl, cover, and refrigerate for a couple hours to blend, the flavors, The ham salad can be stored, covered, in the refrigerator for up to 2 days.

Notes

You needn’t limit your choice of curry powders, to the standard yellow variety. There are almost as many powders as there are cooks in india. You probably don’t want to dump in a powder that’s basically flavored cayenne (read the label carefully), but you can certainly go well beyond the average by choosing from the astounding array of powders at Indian markets or their online locations.


© 2010 Bruce Weinstein and Mark Scarbrough
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using low-fat mayonnaise.

286kcal (14%)
27mg (3%)
36mg (59%)
38mcg RAE (1%)
365mg
80mg
9g
8g
2g
19g
11mg (4%)
408mg (17%)
4g (20%)
20g (32%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-bread-bible The Bread Bible
by Rose Levy Beranbaum
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cook-with-jamie Cook with Jamie
by Jamie Oliver
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
desserts-4-today Desserts 4 Today
by Abby Dodge
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
spice Spice
by Ana Sortun
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?