← Back to Search Results
Curried Clam Chowder The White Man’s Way

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 1 1/2 cups fish stock
  • 3 cups heavy cream
  • 4 dozen Pacific or East Coast littleneck clams, scrubbed
  • Freshly milled black pepper

Directions

In a heavy saucepan, melt the butter over moderate heat.

When the foam subsides, remove from the heat.

Whisk in the flour until smooth.

Return to heat and whisk in the curry powder. Add the stock and cook until the mixture thickens.

Add the cream, reduce the heat, and simmer, stirring from time to time, for 15 minutes.

Add the clams and cover until the clams open. Discard any that do not open.

Season with pepper and serve in heated bowls.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

575kcal (29%)
140mg (14%)
16mg (27%)
644mcg RAE (21%)
559mg
27mg
19g
0g
0g
10g
218mg (73%)
202mg (8%)
31g (157%)
52g (79%)
17mg (93%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
baked-explorations Baked Explorations
by Matt Lewis
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-provence-cookbook The Provence Cookbook
by Patricia Wells
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
nigella-express Nigella Express
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?