Info
- Course: Main Course
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 5 Times
The World’s #1 Collection of Cookbook Recipes Online
Curried Clam Chowder The White Man’s Way
Cookbook
Yield : Serves 6
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 1 1/2 cups fish stock
- 3 cups heavy cream
- 4 dozen Pacific or East Coast littleneck clams, scrubbed
- Freshly milled black pepper
Directions
In a heavy saucepan, melt the butter over moderate heat.
When the foam subsides, remove from the heat.
Whisk in the flour until smooth.
Return to heat and whisk in the curry powder. Add the stock and cook until the mixture thickens.
Add the cream, reduce the heat, and simmer, stirring from time to time, for 15 minutes.
Add the clams and cover until the clams open. Discard any that do not open.
Season with pepper and serve in heated bowls.
© Christopher Idone
Nutritional Information
Nutrients per serving
575 kcal
14 % daily value
27 % daily value
21 % daily value
559 mg
27 mg
19 g
0 g
0 g
10 g
218 mg
202 mg
31 g
52 g
93 % daily value
