← Back to Search Results
Middle Eastern
Cucumber and Pomegranate Salad

Photo by: Jennifer Martine
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 2 cucumbers, peeled, halved, and seeds removed
  • Seeds of 1 pomegranate
  • 1⁄4 cup thinly sliced scallions, green parts only
  • 1⁄2 cup fresh cilantro leaves
  • Juice of 1 lime
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1⁄2 cup crumbled feta cheese

Directions

 

Cut the cucumbers into slices 1⁄4 inch thick. Put the cucumber slices in a bowl with all but 4 tablespoons of the pomegranate seeds. Add the scallions, cilantro, lime juice, and olive oil. Toss and season with salt.

To serve, divide the salad among bowls and top with the crumbled feta, a tablespoon of pomegranate seeds, and a few grinds of pepper.


© 2009 Louisa Shafia
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/4 teaspoon added salt.

223kcal (11%)
362mg (15%)
20g
4g
15g (23%)
0g
4g (22%)
8g
1g
17mg (6%)
13g
5g
33mg
427mg
41mcg RAE (1%)
13mg (22%)
130mg (13%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
big-fat-cookies Big Fat Cookies
by Elinor Klivans
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?