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cucumber-and-dill-sauce

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Recipe

A fresh-tasting sauce, good with hot and cold fish dishes.

Yield : 1 cup
Prep Time : 5 mins

Ingredients

  • 5 oz (140g) cucumber, peeled, seeded, and finely sliced
  • 2/3 cup sour cream
  • 2 tbsp mayonnaise
  • 2 tsp minced onion
  • Grated zest of ½ lemon
  • 1 tbsp chopped dill
  • Salt and freshly ground white pepper

Directions

1. Combine all the sauce ingredients in a bowl, mixing well.

2. Season with salt and pepper. Serve chilled.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 16 servings and 1/2 teaspoon added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

32kcal (2%)
12mg (1%)
0mg (1%)
19mcg RAE (1%)
27mg
2mg
0g
1g
0g
1g
6mg (2%)
90mg (4%)
1g (7%)
3g (5%)
0mg (0%)
 

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