← Back to Search Results
Cuban
Cuban Sandwich

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Cubanos

If you have a panini maker or grilled sandwich maker, this is a good place to use it. Be generous with the meat—make it as if it’s for someone you really love.

Yield: Makes 4 servings

Ingredients

  • 1 loaf Italian bread (about 24 inches long) or 4 hero rolls
  • Mayonnaise
  • Sliced leftover Roast Puerto Rican Pork Shoulder 
  • 3 fairly thick slices boiled ham
  • Sliced bread and butter pickles or any other type of pickle you like
  • ½ pound fairly thickly sliced Swiss cheese

Directions

1. Preheat the oven to 350°F. Split the bread lengthwise and spread the bottom of the loaf with mayo. Make an even layer of the pork, then add the ham, pickles, and cheese. Top with the other piece of bread and press lightly but firmly.

2. Wrap the sandwich(es) securely in foil and lay between 2 baking sheets. Set on the oven rack and weight the top sheet with a heavy ovenproof skillet. Bake until warmed through and the cheese has softened, about 30 minutes. Serve warm, cut into manageable pieces.


© 2005 Daisy Martinez
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 6 oz of boiled ham, 1 teaspoon of mayonnaise per serving, but does not include Puerto Rican Pork Shoulder. For nutritional information on Puerto Rican Pork Shoulder, please follow the links above.

664kcal (33%)
2022mg (84%)
65g
3g
27g (42%)
0g
13g (64%)
8g
5g
84mg (28%)
3g
38g
65mg
402mg
132mcg RAE (4%)
0mg (0%)
552mg (55%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
martin-yans-china Martin Yan's China
by Martin Yan
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
raos-cookbook Rao's Cookbook
by Frank Pellegrino
american-masala American Masala
by Suvir Saran
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?