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Cuban Bread Croutons

Updated February 23, 2016
(1 Votes)

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This image courtesy of JosephDeLeo.cookstr.com

Cooking Methodpan-frying

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Taste and Texturecrisp, crunchy

Ingredients

  • Olive oil for frying
  • 4 to 6 (1/3- to ½-inch-thick) slices day-old Cuban or French bread

Instructions

In a heavy skillet, heat about ½ inch of oil. When the oil is hot enough that a small cube of bread sizzles when dropped in the oil, add 2 or 3 of the bread slices at a time and fry, turning once, until golden brown, 1 to 2 minutes. Remove the croutons with a slotted spatula and drain well on paper towels.

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