- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
In a heavy skillet, heat about ½ inch of oil. When the oil is hot enough that a small cube of bread sizzles when dropped in the oil, add 2 or 3 of the bread slices at a time and fry, turning once, until golden brown, 1 to 2 minutes. Remove the croutons with a slotted spatula and drain well on paper towels.
Nutritional information is based on 6 servings and using 4 slices of French Bread.
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