Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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Cuban Bread Croutons
Cookbook
Ingredients
- Olive oil for frying
- 4 to 6 (1/3- to ½-inch-thick) slices day-old Cuban or French bread
Directions
In a heavy skillet, heat about ½ inch of oil. When the oil is hot enough that a small cube of bread sizzles when dropped in the oil, add 2 or 3 of the bread slices at a time and fry, turning once, until golden brown, 1 to 2 minutes. Remove the croutons with a slotted spatula and drain well on paper towels.
© 2006 Beverly Cox
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings and using 4 slices of French Bread.
118 kcal
1 % daily value
0 % daily value
0 % daily value
17 mg
4 mg
2 g
0 g
0 g
8 g
0 mg
87 mg
1 g
9 g
3 % daily value
