← Back to Search Results
baking Southwestern
Crumb-Coated Halibut with Tomatillo Salsa

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Halibut steaks are succulent and generally available. The steaks are juicier and better-quality fish than the fillets; avoid the smaller fillets altogether.

Yield: 4 servings
Cooking time: 8 To 10 Minutes

Ingredients

  • 4 halibut fillets (1 inch thick)
  • 1 lemon, halved lengthwise
  • ½ cup bread crumbs, preferably fresh
  • 2 teaspoons ground pure hot red chile
  • 2 teaspoons extra virgin olive oil, preferably Spanish
  • 1 Cup Tomatillo Salsa , for garnish (optional)

Directions

1. Preheat the oven to 400°F. Rinse the fish and pat dry, then place on an aluminum foil-covered baking sheet. Top each fillet with a squeeze of lemon juice from half the lemon.

2. Mix the bread crumbs and chile together, then sprinkle on the top, bottom, and sides of each. Place in the oven and bake until the fish flakes easily (approximately 8 to 10 minutes) when pierced with a fork.

3. Cut the remaining half lemon lengthwise into quarters. Serve the fish napped with the salsa and a lemon wedge.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per Serving: Calories 217, Protein 38 g, Carbohydrates 4 g, Fiber 0 g, Fat 6 g, Saturated Fat 0 g, Cholesterol 57 mg, Sodium 127 mg. (Analyzed with 6 ounces halibut steak and no Tomatillo Salsa.)

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
spice Spice
by Ana Sortun
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mom-a-licious Mom-a-Licious
by Domenica Catelli
martin-yans-china Martin Yan's China
by Martin Yan
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
baked-explorations Baked Explorations
by Matt Lewis
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?